Restaurace U Labutě

The Everyman

Food & Beverage·Restaurant·ulabute.com

Serves Local residents and visitors

Open SansFriendlyCasualLocalWelcoming11/12 intel

What Drives Them

🏠

The Everyman

Relatable and down-to-earth. Connects through belonging.

CommunityQualityAuthenticityCustomer Satisfaction

Color Intelligence

Restaurace U Labutě anchors on a vivid Orange (#e37100) as their primary brand signal, paired with Orange (#b96803), and accented by Orange. The palette leans warm — inviting and energetic.

#e37100

Primary

#b96803

Secondary

#c58004

Accent

#000000

Background

#91aa9f

Accent

#d8b158

Accent

warm palette(5w/1c)Orange · Green

Typography

Single-font system — disciplined and consistent.

Open Sans— BodySans Serif

Logo Anatomy

Restaurace U Labutě uses a combination mark — pairing symbol with wordmark for versatility. Moderate detail — balancing distinctiveness with versatility. Style: modern, playful.

Type

Combination Mark

Primary Shape

circle

Contains

Icon + Text

Complexity

5/10

modernplayful

Brand Character

Restaurace U Labutě is warm and approachable, energetic and passionate, simply spoken and accessible.

Warmth

79%

Enthusiasm

68%

Confidence

63%

Nostalgia

54%

Humor

42%

Voice Person

third

Reading Level

middle_school

CTA Style

direct

Signature Words

Burgrymexická kuchyněŘíčanech

Design Playbook

Lighting

natural

Color Treatment

full_color

Icons

flat

Navigation

horizontal

Call to Action

rounded

Spacing

comfortable

Hero Approach

image

Digital Footprint

Built on WordPress.

Websitehttps://ulabute.com

Built withWordPress

Market Presence

Local market, headquartered in Říčany, CZ.

Origin

Headquarters

Říčany, CZ

Market Scope

local

Languages

Restaurace U Labutě is a trademark of its respective owner. Bivernado is not affiliated with, endorsed by, or sponsored by Restaurace U Labutě. All brand data shown here is collected from publicly available sources and analyzed for informational and research purposes under fair use principles. Request removal →